1. If your kitchen is divided into a dining area and a dining room, the best option for the first variant will be to choose a chandelier with softer lighting (2700K,3000K), and for the second - with a brighter one(4000K, 5000K) (which will be very useful in the cooking process).
2. In a large space there is no need to hang 2 or 3 chandeliers for additional lighting, It is enough to use 1 chandelier and recessed lighting.
3.The distance between the chandelier and the table should not be less than 1.5 m.
4.Elongated chandeliers provide more light than round ones.